Genetic, environmental effects and storage period in onion seeds quality
نویسندگان
چکیده
منابع مشابه
Effects of storage duration and temperature of hydro-primed wheat seeds on seed and seedling quality
Quality of seed as a propagating organ and the most valuable input to produce crops is highly important in agriculture. Thus, the objective of this study was to compare the effects of storage temperature (15, 20 and 25 °C) and storage duration (0, 2, 4, 6 and 8 days) of hydro-primed wheat seeds of Koohdasht dry land cultivar on germination and seedling characteristics. The seeds were hydro-prim...
متن کاملGenetic and environmental effects on meat quality.
In order for livestock industries to consistently produce high quality meat, there must be an understanding of the factors that cause quality to vary, as well as the contribution of genetics. A brief overview of meat tenderness is presented to understand how genotype and environment may interact to influence this trait. Essentially, meat tenderness is determined from the contribution of connect...
متن کاملTocopherols in Soybean Seeds: Genetic Variation and Environmental Effects in Field-Grown Crops
Controlled environment studies show a-tocopherol (aT) in soybean seeds increases several fold as a result of warmer temperature or drought during seed maturation, but total tocopherols (Ttot) stay approximately constant. To determine if natural variation in weather or climate affect T under field conditions, we analyzed soybean seeds grown at several locations in Maryland between 1999 and 2002....
متن کاملGenetic control of storage oil synthesis in seeds of Arabidopsis.
Quantitative trait loci (QTL) that control seed oil content and fatty acid composition were studied using a recombinant inbred population derived from a cross between the Arabidopsis ecotypes Landsberg erecta and Cape Verdi Islands. Multiple QTL model mapping identified two major and two minor QTL that account for 43% of the variation in oil content in the population. The most significant QTL i...
متن کاملcritical period effects in foreign language learning:the influence of maturational state on the acquisition of reading,writing, and grammar in english as a foreign language
since the 1960s the age effects on learning both first and second language have been explored by many linguists and applied linguists (e.g lennerberg, 1967; schachter, 1996; long, 1990) and the existence of critical period for language acquisition was found to be a common ground of all these studies. in spite of some common findings, some issues about the impacts of age on acquiring a second or...
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ژورنال
عنوان ژورنال: Bioscience Journal
سال: 2015
ISSN: 1981-3163
DOI: 10.14393/bj-v31n6a2015-30213